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Preparing the Garden for Spring Course

About the course

Introduction:

Spring is always an exciting time in the garden – time to look forward to the year ahead. You’ll reap the benefits later of getting on top of things now. This course looks at the skills required to get your garden started for the year – lots of hints and tips to get it looking good.

What are the entry requirements?

A keen interest in horticulture.

How long is the course?

One day

What will the course involve?

Demonstration and practice of maintenance techniques:

  • Ground preparation

  • Soil testing

  • Sowing and planting

  • Nutrition

  • Plant support

  • Pruning

  • Problem solving

  • Planning for the year ahead

How long will I be learning?

Although this course only lasts for one day, this is only the start and you’ll carry on learning as you put your new skills into practice.

What equipment will I need?

All equipment is provided, but you will need to wear sensible footwear and outdoor clothing.

How will I know if I am making progress?

Demonstration of new skills.

What course work will I be expected to complete?

Practical skills during the course.

What can I expect to learn from this course?

A range of horticultural techniques suitable for garden enthusiasts.

What other training programmes and progression opportunities are there?

There are a series of short horticultural courses available – please check the website.

Are you looking to take up an activity, gain qualifications for employment or volunteering, or improve your existing skills?

We have a range of course available for you at our Croxteth Campus in Liverpool. Find out more about our free courses in the Liverpool City Region.

Booking Forms

If you are booking courses as an individual please book and pay through the online system linked to each course website.

If you are booking any courses for multiple employees or are submitting a company booking please use this form.

If you are booking multiple 'Online Short Industry Courses please use this booking form.